Get your New Orleans vibe on and step out to the club for a Mardi Gras celebration. DJ Josh Bundick will spin some zydeco tunes and some great Louisiana jazz to get the party going. Chef Kayleigh will whip up some cajun/creole delights and the bar will mix up some libations worthy of Bourbon St.

Mardi Gras Specials:

• Fried Oyster Po-boy $16 with fries

• Andouille Sausage Puff Pastry Bites $9 with bourbon mustard

• Creola Shrimp Pasta $25 Creole style cream sauce with charred tomatoes and garlic, tagliatelle pasta, shrimp

• Cajun Chicken and Sausage Rice $25

• NY Strip Steak Frites $27 hand cut French fries

• Drink Specials - moon pie, sazerac, old fashioned

Laissez les bons temps roulez! 

· Day: Fri Feb 25; 6-9 pm

· Cost: FREE

· Call 757-787.7465 to reserve a table in the restaurant or bar